This is part 2 of our review of Virginia Wines we tasted at Siduri on June 23. In part 1 we looked at white wines, especially the surprising viogniers. Today we’ll look at red wines of Virginia...
What’s the best food for pinot noir? We recommend Rendezvous Ribs with Lemon Brown Sugar sauce. Both are from Steven Raichlen’s opus Raichlen on Ribs, Ribs, Outrageous Ribs. Steven is...