First Vineyard in Kentucky: Update

My original article contained numerous inaccuracies.  I’m fixing it up and will post the corrected version once it’s ready.  Thanks to Thomas Beall, entrepreneur owner of First Vineyard, for his patience helping me understand some of those issues.

About the author

Tony Lima has been a wine fan since arriving in California from the east coast in 1974. He's lived the growth and expansion of the industry first hand. He's seen the fickle California Wine consumer fads pop up and burst... the craze for Zinfandel, then oaky Chardonnay, then Merlot, now Pinot Noir. His day job is Professor of Economics at California State University located in Hayward. His undergrad degree in chemical engineering (MIT) and his MBA ( Harvard) and Ph.D. Economics (Stanford) are the root of his interest in the Business of Wine. He is a card-carrying member of the AAWE - Association of American Wine Economists.

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