Best Food for Pinot Noir

Rendezvous Ribs

What’s the best food for pinot noir?  We recommend Rendezvous Ribs with Lemon Brown Sugar sauce.  Both are from Steven Raichlen’s opus Raichlen on Ribs, Ribs, Outrageous Ribs.

Steven is the author of many books about barbecue.  His best-known, The Barbecue Bible, explores barbecue around the world.  Many of his recipes can be found on his website BarbecueBible.com.

About the author

Tony Lima has been a wine fan since arriving in California from the east coast in 1974. He's lived the growth and expansion of the industry first hand. He's seen the fickle California Wine consumer fads pop up and burst... the craze for Zinfandel, then oaky Chardonnay, then Merlot, now Pinot Noir. His day job is Professor of Economics at California State University located in Hayward. His undergrad degree in chemical engineering (MIT) and his MBA ( Harvard) and Ph.D. Economics (Stanford) are the root of his interest in the Business of Wine. He is a card-carrying member of the AAWE - Association of American Wine Economists.

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